Button mushrooms simmered with red onions and Burgundy served with a spiced crouton.
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Sliced beef tomatoes with Mozzarella and mixed leaves drizzled with Basil infused olive oil.
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Prawn cocktail made with succulent North Sea prawns and crispy iceberg lettuce.
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Choice of Chefs soups of the day.
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Our own rough cut pate with port.

Roast local turkey with seasonal stuffing, bacon rolls & chipolatas.
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Half roast duck with a green peppercorn sauce.
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Beef Wellington, fillet topped with marinated mushrooms wrapped in pastry and served with a Madeira sauce.
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Stuffed roast loin of Staffordshire pork with a cider and apple gravy.
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Large field mushrooms stuffed with caramelised peppers and onions topped with melted Stilton.
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Fresh grilled salmon with herb butter.
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All are served with seasonal vegetables new and roast potatoes.

Traditional Christmas pudding with brandy sauce.
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Chocolate truffle fudge served with whipped cream.
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Or
Selection of handmade cheese & biscuits.
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Coffee & mints.

All for £17.95 lunchtimes and evenings inclusive of V.A.T. and every thing else to make your party great!

We do require bookings for this menu starting 4th December until 22nd December weekdays only.

Book now on 01889 508234
(We require your orders by 10.00 a.m. on the day of your party)