Starters
Button mushrooms in a creamed Stilton sauce with spiced croutons.
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Cherry tomatoes with Mozzarella balls & mixed leaves, drizzled with basil infused olive oil.
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Prawn cocktail made with succulent North Sean prawns & crispy iceberg lettuce.
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Our own game pate liberally laced with port & served with melba toast.
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Choice of Chefs soup of the day.

Main Courses
Roast local turkey with seasonal stuffing, bacon rolls & chipolatas.
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Half roast pheasant with a port & wild berry sauce.
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Beef wellington fillet topped with marinated mushrooms, wrapped in a pasty & served with a Madeira sauce.
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Roast Staffordshire loin of pork with a cider & apple sauce.
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Goats cheese & cherry tomato tart with green pesto.
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Fresh grilled salmon with herb butter.
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All the above are served with seasonal vegetables, roast & new potatoes.

Desserts
Traditional Christmas pudding with brandy sauce.
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My old grans tipsy trifle.
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Selection of handmade cheese & biscuits.
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Coffee & Mints served after all three courses.

Three courses all for just £19.95 lunchtime & Evenings inclusive of VAT & everything else to make your party special.

Bookings are required for this Christmas menu. This menu is only available from 1st December 2009 to 24th December 2009 (inclusive) Monday to Friday lunchtime and evenings, and Saturday evenings only. Book now to avoid disappointment. We require your orders by 10am on the day of your party.

From everyone at The Holly Bush Inn we would like to wish you a Merry Christmas & A Happy New Year.

If you just can't survive the long hot summer months without a taste of Crimbo you can revive fond memories with our 2008 menu... with a bit of extra Christmas cheese.....click here....be merry!!!

Please telephone 01889 508234 for reservations
or email geoff@hollybushinn.co.uk with your enquiries.

Thanks,
Geoff Holland, The Holly Bush Inn.

At Salt, Nr Stafford. ST18 0BX.
Tel: 01889 508234 Fax: 01889 508058
Email: geoff@hollybushinn.co.uk