Celebrity Chef Anthony Worrall Thompson and Geoff Sands from
the Publican present Geoff Holland from the Holly Bush with
the Award for Best British Food 2003.



















Do you want to work with the best?
If you want to work and train in the award winning environment of Staffordshire most succesfull Inn then we would like to hear from you.

We require part time staff in all areas of pub work and catering.

Bar Staff - Lunch times & evenings.

Waitresses and Waiters - Lunch times & evenings.

No experience is necessary for these positions as training will be given.

Chefs / Cooks - Lunch times & evenings.

We do require previous experience for these positions but ongoing training and development is given.

Visit The BII Website   Visit The HCIMA Website

Please Send us an Email! with your cv or to request an interview or alternatively call us on 01889 508234.

 



At Salt, Nr Stafford. ST18 0BX.
Tel: 01889 508234 Fax: 01889 508058
Email: geoff@hollybushinn.co.uk