3 - 17 September 2010
Here at The Holly Bush Inn we are very proud to say that all our food is locally sourced from the highest quality suppliers. To raise awareness of the environment, health and social benefits we will be taking part in National Organic Fortnight. Why not come and celebrate all things organic?
18 September – 3 October 2010
This is the ninth year British Food Fortnight has been running and the ninth year we will have taken part in this event! British Food Fortnight is all about sourcing, promoting and supporting local suppliers to produce a delicious range of food - something we are very much part of at The Holly Bush Inn. This is the biggest national celebration of the food that Britain produces.
1 - 7 November 2010
The chefs at The Holly Bush are very proud of their bangers and this is an event that they love to take part in! We make our own sausages using only locally produced free range pork and other local produce. Some of our favourites include pork, chilli and garlic, pork, leek and Stilton, and our best of the best champagne swizzler!
21 - 27 November 2010
Everybody loves a good curry don't they? Why not come and sample some of India’s finest cuisine at The Holly Bush this week? Whether your choice is hot and Steamy or Mild and Fruity - With plenty to choose from the choice is completely yours!
21 - 27 November 2010
It is estimated in Britain that One in Five of us eat out more than once a week, If this One in Five is not you, then now it is your turn! We will be supporting National Eating out Week with The Holly Bush Inn’s finest foods.
We have just joined the British Skippers Scheme and this is Landlord Geoff Holland collecting some line caught Sole from Brixham.
Landlord Geoff Holland with the mornings catch... could be cause for a slap!
Back at the Hollybush and things can't get any fresher before lunch.
Now its the chefs turn..
From Brixham in Devon to the Hollybush at Salt all in time for the lunchtime special!
